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Monthly Archives: April 2018

Home Cooking

April 25, 2018by peggywolffwriter 1 Comment

“Every tribe has an ancestral food that its exiles yearn for, and that its children can’t live without.”                          Judith Thurman, New Yorker Am Shalom’s Syrian families brought tastes for […]

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To Build a Better Kitchen

April 20, 2018by peggywolffwriter 1 Comment

Three brightly colored MK4’s will arrive tomorrow. Seems like it’s a popular model for cars—Toyota and Volkswagon Jetta—and for the game Mortal Kombat, but these MK4’s are digital kitchen thermometers […]

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A Ribbon of Dreams

April 14, 2018by peggywolffwriter 4 Comments

Lesson #1.  April 10, 2018. Cooking in a small kitchen that is not tailor-made for Instagram, where the single oven is packed with pans and foodstuffs like dates, there are […]

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Everyone is Welcome Here

April 4, 2018by peggywolffwriter 4 Comments

This is the first blog about two Syrian refugees, sisters in their 20’s, who came with their families to the Chicago area one year ago. Immigration would not have happened […]

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Fried Walleye and Cherry Pie: Midwestern Writers on Food

Fried Walleye and Cherry Pie: Midwestern Writers on Food

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