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Monthly Archives: April 2012

Door County, Wisconsin. The Fish Boil.

April 20, 2012by peggywolffwriter Leave a comment

No self-respecting restaurant here that serves the traditional Scandinavian fish boil, whether lunch counter, humble hole in the wall or historic inn, can make do without a proper outdoor gravel […]

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Door County, Wisconsin

April 20, 2012by peggywolffwriter Leave a comment

Two words. Cherry pie. Fresh Montmorencies. I have a wartime supply in my freezer.  Pitted, born to be baked into a pie. It is the lodestar of my compass. A cornerstone […]

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Fried Walleye and Cherry Pie: Midwestern Writers on Food

Fried Walleye and Cherry Pie: Midwestern Writers on Food

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